年味的开端，往往都是从灌香肠、腌腊肉开始.…既是年味，也是传承！
年味的开端，往往都是从灌香肠、腌腊肉开始.…既是年味，也是传承！https://pic.app.hicsq.com/forum/20240110132155front1_0_946633_FlLaATBbgjhkwRbQVodQtJYXBidW.jpg
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